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Department of Food Science and Human Nutrition

Address and Contact Information

260 Bevier Hall
905 S. Goodwin
M/C 182
Urbana, IL  61801-3882  (map)

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  • Food Science and Human Nutrition, Dept of: 244-4498
  • 260 Bevier Hall, 905 S Goodwin, U, MC-182
  • FAX: 265-0925
  • URL: www.fshn.illinois.edu
  • Acting Department Head: Nicki Engeseth, 260A Bevier, 244-4498
  • Asst Head, Business and Strategic Planning: Leslie Alexander, 260G Bevier, 333-2447
  • Associate Director of Advancement: Matthew Smith, 203 Mumford, 300-6113
  • Staff Clerk (HR): Sanna Frazier, 260F Bevier, 244-6102
  • Administrative Aide (Undergrad/Grad Support): Becca Snook, 260E1 Bevier, 244-5341
  • Accountant II: Janice Trudell, 258 Bevier, 265-0378
  • Office Support Specialist (Front Desk): Amanda Reifsteck, 260 Bevier, 244-9399
  • QUANTITY FOODS LAB:
  • Bevier Café: 292 Bevier, 333-8469
  • Spice Box: 286 Bevier, 333-8469
  • Instructor: Jorden Brotherton, 293 Bevier, 300-7242
  • UNDERGRADUATE PROGRAMS:
  • Associate Head: Yuan-Xiang Pan, 461 Bevier Hall, 333-3466
  • Dietetics: Justine Karduck, 345 Bevier, 244-2884
  • Food Science: 244-4498
  • Hospitality Management: Jill Craft, 295 Bevier, 333-8805
  • Human Nutrition: Manabu Nakamura, 463, Bevier, 333-1267
  • GRADUATE PROGRAMS:
  • Associate Head: Nicki Engeseth, 208 Bevier, 244-6788
  • OFF-CAMPUS PROGRAMS:
  • Director of Off-Campus Programs: Dawn Bohn, 349 Bevier, 333-0881
  • EXTENSION:
  • Karen Chapman-Novakofski, 343 Bevier, 244-2852
  • LABORATORIES:
  • Food Processing Pilot Plant: Brian Jacobson, 165 AESB, MC-646, 300-5404
  • Irradiation Facility: Stoyan Toshkov, 106A Nuc Rad Lab, MC-234, 244-8280